Celebrate the festive season with our Christmas Signature Serves…

Our festive tipples are perfect for toasting the holiday season! From a delicious warm and comforting hot toddy to kid-friendly berry infusions, our signature serves will leave you feeling refreshed and ready to kick off your Christmas celebrations!

We’ve rounded up our 3 favourite signature serves that are sure to make your season merry and bright – and help you impress your guests! Did you know that our spring water comes out of the ground at 10 degrees? Make sure you put your water in the fridge first so you can serve chilled – as nature intended.

Pomegranate and Pink Peppercorn Punch


Harrogate Still Water 750ml
– Fresh Pomegranates
– Pomegranate Juice
– Fresh Thyme
– Pink Peppercorns

Start by adding a generous handful of fresh pomegranates to your glass, followed by half a teaspoon of pink peppercorns. Add 1 shot of pomegranate juice and top up with still spring water! Garnish with fresh thyme and add a handful of ice – Preferably made with frozen Harrogate Spring Water!

Sugar Laced Berry Cooler


– Harrogate Still Water 750ml
– Sugar
– Raspberries
– Cranberry Juice
– 1 Orange
– Rosemary and Cranberries to garnish

This sugar-laced tipple is the perfect indulgence! Start by filling a saucer with enough sugar to coat the entire rim of your glass. Moisten the rim and dip into the sugar. Press the glass down and twist gently until it is evenly coated. Shake off any excess and set the glass upright until it dries.

Add 2 shots of cranberry juice and a generous handful of raspberries to each glass and top up with chilled still water. Squeeze in a little fresh orange and add a handful of spring water ice. Garnish with a stem of rosemary and some cranberries for extra Christmas cheer!

The Yorkshire Hot Toddy


– Harrogate Still Water 750ml
– Whisky
– Honey
– 2 Lemons
– 1 Orange
– 1 Tea Bag (We used Yorkshire Tea of course!)
– 3 cinnamon sticks
– Star Anis

Last on our list of Christmas Signature Serves is this soothing hot toddy! Start by adding a bottle of still 750ml Harrogate Spring Water to a pan. Bring your water to a gentle simmer and add a Yorkshire Tea bag – we left ours for a few minutes to infuse! Turn your pan down to a low heat and add a shot of whisky.

Carefully peel an orange (careful not to get the pith!) and slice into segments. Next, slice a few pieces of lemon and add both the lemon and orange to the pan – squeezing in a little lemon juice too! Add a cinnamon stick, a few star anis and a good drizzle of good quality honey.  Infuse on a low heat for 5-10 minutes and set aside.

Add a few slices of lemon to your glass before pouring the hot toddy mix! To finish, garnish with a cinnamon stick a swirl of orange rind! Cheers!

  • Written by:
  • Harrogate Spring Water
  • Published on:
  • 3rd December 2020

See More